Sunday, April 26, 2015

Breakfast And Brunch - Green Chili Casserole 2

Layers of canned green chiles and cheddar cheese are baked with an egg filling. This casserole is also great when made with fresh long green chiles. Makes a wonderful brunch dish, but we also have it for lunch quite often.

Saturday, April 25, 2015

Friday, April 24, 2015

Cheese - Hot Spinach And Artichoke Dip

I love the addition of bacon to this cheesy spinach and artichoke dip. It's a family favorite around the holidays. My nana passed it on to me. I hope you'll enjoy it!

Wednesday, April 22, 2015

Pasta - Brandied Shrimp With Pasta

Shrimp are cooked with brandy, white wine, garlic and fresh basil in a butter-olive oil sauce.

Tuesday, April 21, 2015

Breakfast And Brunch - Citrus Wild Blueberry Sauce

Made with wild blueberries, this sauce adds a zing with lemon juice, orange juice, and lemon zest. Serve over waffles or pancakes.