Saturday, February 28, 2015

Friday, February 27, 2015

Seafood - Drunken Mussels

White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. Serve with grilled bread for a perfect way to savor the broth.

Thursday, February 26, 2015

Cheese - Blue Cheese Dressing

Far tastier than anything bottled, this blue cheese dressing boasts minced herbs and fresh garlic. Refrigerate prior to serving so flavors can mingle.

Friday, February 6, 2015

Salad - Coconut Ambrosia Salad

There 'll be twelve happy people at your table when you spoon us this delightful salad/dessert, made with Mandarin oranges, pineapple, whipped topping, coconut, marshmallows and, of course, maraschino cherries.

Wednesday, February 4, 2015

Meat And Poultry - Spiced Pork Chops Ii

Coat pork chops in a mixture of many herbs before baking with wine. Serve with homemade gravy for a tasty entree.

Pasta - Chestnut Pasta

Chestnuts are no longer just roasted by an open fire. Now, I have a great chestnut pasta recipe. It takes a while to prepare, but it's a labor of love and an unmatched sensation to your taste buds. Enjoy! Buon Appetito!

Tuesday, February 3, 2015

Monday, February 2, 2015

Seafood - Jims Salmon Patties

Spicy and flavorful salmon patties are ready in under an hour with this quick and easy recipe.

Breakfast And Brunch - Sticky Buns

A delicate sweet dough that's topped with a gooey mixture of pecans, cinnamon and brown sugar.